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Rombauer
Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines.
Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines.
Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Reingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market.
We produce several varietal wines, such as Carneros Chardonnay, Cabernet Sauvignon, Merlot, and Estate Grown Zinfandel from the vineyard below the winery, and a blended reserve wine called Le Meilleur Du Chai, which means the Best of the Cellar. At Rombauer Vineyards, we take the time to hand craft and nurture our wines. Season after season, year after year. We're pleased to say the fruits of our labor have paid off. At wine competitions and where it counts – in every glass of Rombauer wine.
Visit the Rombauer website.
Rombauer Vineyards’ 2006 Carneros Merlot is sleek and well-structured. Beautiful floral aromas open to flavors of black cherries, pomegranates and blackcurrant. The well integrated tannins round out a long, firm finish with nuances of fruit, spice and vanilla. more
BN#289274
Balancing freshness and intensity, this full-bodied wine offers a complexity of flavors. Bold aromas of black currant, blackberry and clove are supported by a core of black cherry, mocha, vanilla and black olive flavors. Polished and focused, the wine finishes with a hint of spice and well-integrated tannins. Drinking beautifully ... more
BN#417433
Opening with a burst, this wine boasts aromas of blackberry and boysenberry jam. On the palate, rich, juicy fruit loaded with ripe wild berries, plum, fig and black cherry flavors. Supple tannins and smooth oak notes show in the lush, mouth-filling finish. Our favorite pairings for this wine include braised ... more
BN#291775
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |